- Shiitake mushrooms are rich in vitamin D, and are also good health foods.
- SUN-DRYNG: After the first low-temperature drying, we proceeded with the second sun drying. Sun drying increases the content of vitamin D and shelf life
- RICH, SAVORY FLAVOR: It is aged for 100 days after being steamed and dried multiple times, resulting in a superb rich flavor
- PREMIUM INGREDIENTS: 100% Korean premium shiitake mushroom with a smooth texture, distinctive aroma, and minimal bitter taste
- CULTIVATED ON OAK WOODS: Mushroom powder are made from freshly harvested shiitake mushrooms grown on oak woods, harvested every day, 365 days a year
- HOW TO EAT: Simply place one tea bag in a cup and pour hot water over it, letting it steep for about 2~3 minutes. During the summer, you can also boil it, refrigerate, and enjoy it cold.
