- 1. Rich nutrition: sea cucumber is rich in protein, various amino acids, minerals, vitamins and trace elements and other nutrients.
- 2. Unique taste: sea cucumber tastes soft, smooth, chewy and delicious, known as “the ginseng of the sea”.
- 3. Functional health care: sea cucumber has the functions of nourishing yin and tonifying kidney, moistening lung, beautifying skin, enhancing immunity, etc., and is widely used in the field of traditional Chinese medicine and health care.
- 4. High foaming rate of dry goods: 1 pound of dried sea cucumber can be soaked to produce 5-15 pounds of sea cucumber, and our dried sea cucumber does not have any additives, 100% pure sea fishing
- 5. High economic value: Sea cucumber is a high-value seafood with high economic value.
Product Description
Sea cucumber is a marine animal with key features including:
1. Shape: Sea cucumbers are long strips or cylindrical, with many tentacle-shaped tubes on the surface.
2. Color: The color of sea cucumbers is mostly brown or black, and some varieties are white or yellow.
3. Nutritional value: Sea cucumber is rich in protein, a variety of amino acids, a variety of minerals and trace elements and other nutrients, and is considered to be a high-protein, low-fat, low-calorie healthy food.
4. Texture: Sea cucumber has a soft texture, smooth texture, and easy digestion and absorption.
5. Medicinal value: Sea cucumber is widely used in traditional Chinese medicine and is believed to have nourishing and health effects.